Offerta pubblica cod.12639 - Capo partita - CHEF DE PARTIE TOSCANA

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Informazioni sull'azienda


Codice azienda 9827	Nome azienda Apollo Ships Chandlers	Sito aziendale http://www.oceaniacruises.com/
Luogo di lavoro America del Nord Vario	Tipologia Compagnia di crociera	Target clientela Alto
Descrizione dell'azienda Apollo Ships Chandlers, catering company for 2 luxury cruises lines is recruiting Italian Nationality personnel for his Italian restaurants. On Oceania Cruises www.oceaniacruises.com Beautiful scenes of the fertile Tuscan countryside adorn Toscana, an artistic expression of the authentic dining experience awaiting guests. Simple yet keenly balanced, Tuscan cuisine evolved from rich family traditions, epitomized within Toscana, where many of our recipes originated with the grandmothers and mothers of our own Italian culinary staff. Similarly, the sommeliers are from long lines of wine-producing families, so they inherently know the characteristics of each vintage to perfectly complement your meal. Presented on elegant, custom-designed Versace china, each dish is a masterpiece that exemplifies the essence of Tuscany. Relish antipasti like Carpaccio of Beef Topped with Aged Reggiano Parmigiano or Sautéed Jumbo Scampi Tenderly Wrapped in Proscuitto San Daniele. Enjoy a traditional Porcini Mushroom Risotto with Caramelized Shallots and Fresh Thyme. Savor delectable entrées such as a Tender Bone-In Milk-Fed Veal Chop Grilled to Perfection and Topped with Sautéed Piedmonte Wild Mushroom Sauce. On Regent Seven Sea www.rssc.com La Veranda is the venue for elaborate breakfast and lunch buffets in a more casual atmosphere - al fresco, if you choose. At dinnertime, the setting is light-hearted and festive with an enticing mix of regional specialties served.

Profilo ricercato e condizioni

Qualifica Capo partita CHEF DE PARTIE TOSCANA	Contratto offerto Determinato / Stagionale	Giornata lavorativa Tempo pieno
Descrizione dell'offerta Purpose Responsible for all Italian menu items & preparation and production with his Assistant. CDP Toscana must have a very thorough knowledge of fine Italian cuisine with the accompanying final touches to assure the Italian flair needed. EXPECTATIONS • The CDP Italian Restaurant is able to work the stations of Entremetier, Rotisseur, Poissionier and Saucier, as well as the soup station, if required. He ensures that production in Italian Restaurant is adequate and to comply with standards. • He is responsible to frequently communicate the status of all food production to the CHEF DE CUISINE. • He has a thorough knowledge in Italian culinary arts, pasta preparation, risotto and other ethnic Italian dishes • Fully responsible for the quality and presentation of food leaving the station. • He trains Cooks and Assistant Cooks in Italian Culinary Arts. • Will be required to make fresh pasta, gnocchi, ravioli, amongst other Italian specialties JOB DESCRIPTION • He supervises and monitors all personnel at his station. • Undertake recipe review with proper follow up from supervisor • He is responsible for taking care of all requests from the direct supervisor on duty pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes. • Make sure all food is stored and all areas are cleaned to USPH standards. • The service line and Mise-en-place has to be ready for dinner at least 10 minutes before opening of dining facilities. • Be food cost conscious, check wastage. • Ensures the mise-en-place and service for all Italian menu items pertaining to Toscana. • Daily menu briefing with Sous Chef and Executive Chef and informing 2nd Cook and Assistant Cook. • Coordinate and supervise Assistant Cooks/Cooks. • Report items that are running out to Executive Chef or Sous Chef. • Ensure that cooks report to duty on time. • Check all set-ups and prepare show plates when needed. • Check special orders and special functions and prepare them on time. • Ensures economical food production and minimization of food waste. • Cleaning of all walk-in and under-counter refrigerators. • General cleaning in accordance with U.S.P.H. standards. ASSUMPTIONS • Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed, and presentable. • Age and Health: Minimum age should be twenty-three (23) years old. Physically fit and in good health, without any previous record of any medical problems, drugs and alcoholism. Must be able to lift up to 50 lbs (30 Kilos) on a daily basis and able to work a minimum of ten hours per day, seven days a week. • Professional Experience and Education: Standard High School Education. Requires a minimum of three years in the profession with Italian culinary skills a must.(Quality Hotels or Restaurants). • Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals. Other languages are considered a plus. • Work Ethic: Must be a serious professional and take great pride in his work. Adherence to the Company’s Rules and Regulations is a must for his success on the job.
Persone richieste 50	Orario Contracts are 6 months on and 2 off	Alloggio Sì
Data presunta inizio impiego Immediato		Retribuzione offerta Salary will be discussed on interview
Scadenza offerta 21/02/2012 19:03:47	Visite 1685

Requisiti richiesti ai candidati

Conoscenze linguistiche

Inglese, livello Discreto, obbligatorio

Requisiti minimi

ESPERIENZE SPECIFICHE
LINGUA INGLESE

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Come l'azienda desidera essere contattata

E-mail: beatrice@apolloships.com
Telefono: No
Cellulare: No
Fax: No
Posta: No
Candidatura tramite sito internet: No

Persona da contattare

To apply you must be minimum 21 years old and have a valid passport.

Annotazioni di contatto

IL PERSONALE ADDETTO ALLA SELEZIONE NON CAPISCE L'ITALIANO.
I CV IN LINGUA SCARTATA NON SARANNO LETTI.

Area Candidati

LavoroTurismo.it, cerco e offro lavoro nel turismo

Offerta pubblica cod.12639 - Capo partita - CHEF DE PARTIE TOSCANA

Informazioni sull'azienda

Codice azienda

Nome azienda

Sito aziendale

Luogo di lavoro

Tipologia

Target clientela

Descrizione dell'azienda

Profilo ricercato e condizioni

Qualifica

Contratto offerto

Giornata lavorativa

Descrizione dell'offerta

Persone richieste

Orario

Alloggio

Data presunta inizio impiego

Retribuzione offerta

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